« forsaken by TiVo? | Main | wine news: oral arguments on tuesday »
29 November 2004
solace in pâte brisée
Clotilde Dusoulier reads my mind once again and comes to the rescue by posting a recipe and directions for pâte brisée on the always excellent Chocolate & Zucchini blog. I've been thinking that a savory onion tart would be just the thing for final exams, which, by the way, start next Wednesday.