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18 November 2005

I passed the California Bar Exam.

Many thanks to Aime Guibert and associates for making a Mas de Daumas Gassac that was perfect--perfect--for celebrating tonight.

Although we already have much to be thankful for, we are especially thankful for this good news. And we may have to make a double batch of giblet-sage-bacon gravy to mark the event.

I am now going to collapse with relief.

Posted to Legalese by Lisa at 10:01 PM
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